Apparently the most googled baking phrase during the quarantine is “how to make banana bread” and I ironically made paleo banana bread today without even knowing that! I’m here to share the recipe with you in case that’s what you’re trying to figure out during your time at home! I adapted this recipe from one of my favorite primal cookbooks: Primal Cravings. If you like the texture, feel free to adapt the recipe to make whatever flavor you like!
Spiced Banana Bread
Ingredients:
1/2 cup melted butter
1/2 cup maple syrup or honey
2 mashed, ripe bananas
4 eggs
2 tsp vanilla extract
1/2 cup coconut flour
1/2 cup tapioca flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp cloves
Directions:
Preheat oven to 325F, and line small loaf pan with parchment paper. Combine the wet ingredients. In a separate bowl, combine the dry ingredients. Mix the wet and dry ingredients together and pour batter into loaf pan. Bake until the edges are golden and middle is cooked through, which is about an hour. Let it cool in the pan before removing.