Banana Pancakes


How do you spend your first morning home after listening to 20+ hours of lecture?  With banana pancakes that you cooked in the ghee you brought back, topped with pure maple syrup, and drinking a cup of your favorite Redband Coffee.  That’s how.  Mmmm.

Banana Pancakes


  • 1 ripe banana
  • 1 cup coconut milk
  • 1/2 cup coconut flour
  • 1/2 cup tapioca flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp cinnamon

Directions: Preheat griddle to 325 and throw some ghee on there (or coconut oil).  Mix all the ingredients together and mash in the banana.  Ladle pancake batter onto the griddle until browned and flip!  Eat…and save the leftovers for tomorrows grab-n-go breakfast!

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