Maple Pecan “Taffy”


Adapted from PaleOMG


  • 1/2 cup pecan pieces
  • 1/2 cup coconut sugar
  • 1/2 cup maple syrup
  • 1 stick of grassfed butter
  • 1/2 cup coconut butter (you could prob use nut butter instead)
  • pinch of salt
  • 1 tsp vanilla
  • 2 tsp cinnamon

Toast the pecans in a little butter before adding all the remaining ingredients over medium heat.  Combine together and allow to heat for 3 minutes or so stirring constantly. Pour over parchment paper, or in an 8×8, or on a silpat.  Freeze for an hour.  Cut into pieces and freeze until serving!

Leave a Reply

Your email address will not be published. Required fields are marked *