Adapted from PaleOMG
Ingredients:
- 1/2 cup pecan pieces
- 1/2 cup coconut sugar
- 1/2 cup maple syrup
- 1 stick of grassfed butter
- 1/2 cup coconut butter (you could prob use nut butter instead)
- pinch of salt
- 1 tsp vanilla
- 2 tsp cinnamon
Toast the pecans in a little butter before adding all the remaining ingredients over medium heat. Combine together and allow to heat for 3 minutes or so stirring constantly. Pour over parchment paper, or in an 8×8, or on a silpat. Freeze for an hour. Cut into pieces and freeze until serving!