CSA Week 6: Stuffed Squash Blossoms

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CSA Week 6 Bounty:

  • 3 beets
  • 1 head garlic
  • 1 bunch green onions
  • 1 bunch kale
  • 1 bag salad
  • 1 bag snap peas
  • 1 bag squash blossoms

Stuffed Squash Blossoms

Ingredients:

  • blossoms
  • organic whole milk ricotta cheese
  • diced green onions
  • chopped parsley
  • lemon juice
  • salt and pepper
  • 1 egg, whisked
  • tapioca flour

Directions:

Mix together the ricotta, salt, pepper, lemon juice, parsley and green onions. Stuff your blossoms with the mixture. Dip them in egg and coat them with tapioca flour. Fry in a pan or bake at 350 for 10 minutes!

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