CSA Week 6 Bounty:
- 3 beets
- 1 head garlic
- 1 bunch green onions
- 1 bunch kale
- 1 bag salad
- 1 bag snap peas
- 1 bag squash blossoms
Stuffed Squash Blossoms
Ingredients:
- blossoms
- organic whole milk ricotta cheese
- diced green onions
- chopped parsley
- lemon juice
- salt and pepper
- 1 egg, whisked
- tapioca flour
Directions:
Mix together the ricotta, salt, pepper, lemon juice, parsley and green onions. Stuff your blossoms with the mixture. Dip them in egg and coat them with tapioca flour. Fry in a pan or bake at 350 for 10 minutes!