- 1 bunch beet tops
- 1 bunch kale
- 1 bag snap peas
- 1 bunch new onions
- 1 bag salad
- 1 huge turnip
Turnip Latkes
- Shredded turnip
- 1 egg
- paprika
- salt and pepper
- Cooking oil
Heat cooking oil of choice in a cast iron skillet. Combine shredded turnips, egg, and spices. Scoop some of the turnip mixture into the hot pan and cook like a pancake! Make sure each side has a nice browned exterior.