You want to know the tragedy about peanut butter cup Christmas cookies? The peanut butter cup is often gone in one bite! I like cookies that have the goodness in every bite, personally. This cookie recipe has peanut butter and peanut butter cups, so it is not paleo. However, you could sub sunbutter for the peanut butter and replace the top with your favorite flavored chocolate bar….or….you could make paleo almond butter cups and chop those up if you are feeling really ambitious! I tried a few different versions of this recipe, and I’m here to tell you that butter is where it’s at! So, don’t mess with the butter!
Gluten-free Peanut Butter Cup Christmas Cookies
- 2 cups almond flour
- 1/4 cup grassfed butter, room temp
- 1/4 cup peanut butter
- 3 Tbsp pure maple syrup
- 1 Tbsp vanilla
- 1 tsp salt
- coconut sugar
- 2 packages Justin’s dark chocolate peanut butter cups, frozen, chopped
Preheat oven to 350F. Mix together almond flour, butter, peanut butter, maple syrup, vanilla, salt until well-combined. Create tablespoon balls and roll in a shallow dish of coconut sugar and place on baking sheet. Bake for 12 minutes or until the coconut sugar starts to brown. Immediately after removing from oven, press peanut butter cup pieces into the top. Let cool. Enjoy!