I don’t know if you guys have been out to Whole Foods to pick up Siete wraps yet, but they completely opened the door for me to make quesadillas again! This version is breakfast, but you could really go any route, so try “pizza” with Italian seasoning, mozzarella, pepperoni, because that would be great, too!
Siete tortillas (any variety found at Whole Foods. I preferred the almond flour)
- raw, shredded cheese
- scrambled eggs
- cooked bell peppers and onion
- cooked bacon
Heat a skillet to med-high. Cook all your ingredients (eggs, bacon, veggies). Place one tortilla on the skillet and place the cooked ingredients along with cheese on the tortilla. Make sure that cheese is in contact with the tortilla and some is on top to attach to the other tortilla. Add the second tortilla on top and cook for 5 min or so until the tortilla begins to brown. Flip the quesadilla over and brown on the other side, too. These tortillas are small enough you shouldn’t have to do a magic trick to flip it. Use an electric skillet to do multiple at a time!