It’s apple time! I made this a long time ago and continue to make it “as is” because it’s so good!!
It’s time to go apple U-Pick! Make sure they are organic because apples are part of the dirty dozen, meaning they are heavily sprayed with chemicals. ;( I like the u-pick location: Earth First Farms!
Paleo Apple Crisp:
- 4-5 apples, peeled, cored, and sliced
- juice of half a lemon
- 2 Tbsp coconut sugar
- 1 Tbsp cinnamon
- 1 Tbsp arrowroot powder
Topping:
- half stick of butter (or 1/4 cup coconut oil)
- pinch of salt
- 2 Tbsp coconut sugar
- 1 Tbsp of apple pie or pumpkin pie spice
- 1 1/2 cups almond flour
Directions:
Mix the filling ingredients together until coated and put in an 8×8 or 9×13 depending on how thick you want it. Crumble the topping ingredients together and cover the filling. Bake at 350 degrees for about 20-25 minutes. Turn the oven to broil and brown the topping for about 3 minutes!
Lurong: 1/4 of the entire thing would be your sugar allotment for the day.