Paleo Apple Cinnamon Pancakes

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apple cinnamon pancakes
Another apple recipe!  I know.  When you have a lot of them, you start to get innovative!  Apple everything!

My favorite apple recipes include:

Paleo Apple Crisp

Waldorf Tuna Salad

Butternut Squash Soup

Apple Cider Cocktail (that recipe is coming!  soon!!!)

Apple Cider Vinaigrette (you can use this for salad or as a ham marinade!)

…and now Apple Cinnamon Pancakes!

Paleo Apple Cinnamon Pancakes

Ingredients:

  • 1/2 cup tapioca flour
  • 1/2 cup coconut flour
  • 1 cup apple cider
  • splash of apple cider vinegar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp vanilla
  • 1 Tbsp cinnamon
  • 4 eggs
  • 1/4 cup chopped apples (or apple scraps from juicing them for the cider)
  • Optional: sprinkle crumbled pecans on top before flipping. MMMMM.

Directions:

Put all the dry ingredients in a mixing bowl and combine. Add in the eggs and begin to make a paste-like dough. Add the vanilla. Add the apple cider vinegar and the cider. Mix until well incorporated. Cook 2-3 minutes on each side in coconut oil over medium/high heat.

Paleo Apple Crisp

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It’s apple time! I made this a long time ago and continue to make it “as is” because it’s so good!!

It’s time to go apple U-Pick!  Make sure they are organic because apples are part of the dirty dozen, meaning they are heavily sprayed with chemicals. ;(  I like the u-pick location: Earth First Farms!

Paleo Apple Crisp:

  • 4-5 apples, peeled, cored, and sliced
  • juice of half a lemon
  • 2 Tbsp coconut sugar
  • 1 Tbsp cinnamon
  • 1 Tbsp arrowroot powder

Topping:

  • half stick of butter (or 1/4 cup coconut oil)
  • pinch of salt
  • 2 Tbsp coconut sugar
  • 1 Tbsp of apple pie or pumpkin pie spice
  • 1 1/2 cups almond flour

Directions:

Mix the filling ingredients together until coated and put in an 8×8 or 9×13 depending on how thick you want it.  Crumble the topping ingredients together and cover the filling.  Bake at 350 degrees for about 20-25 minutes.  Turn the oven to  broil and brown the topping  for about 3 minutes!

Lurong: 1/4 of the entire thing would be your sugar allotment for the day.