Veggie Pizza Rounds

Pizza is the number 1 favorite food in America.  However, what we like most about foods is usually the flavor.  So, if you can reproduce the flavor of pizza, people are usually just as satisfied as they are eating the real deal.  I have a couple different pizza crust recipes on my blog, but this is a recipe you can do really easily without having to have anything special.  No need for cast iron skillets, tapioca flour, coconut milk, etc.  It is pretty basic which is why I even hesitate to call it a recipe!  However, if one person decides to try it and likes it, then it was worth posting. ;)
Veggie Pizza Rounds
butternut squash, peeled, neck cut into rounds
pizza sauce (I make my own, but you can use your fave)
uncured, organic pepperoni
Italian seasoning
Preheat oven to 375F.  Grease a baking sheet and place the butternut rounds on the sheet.  Bake for 15 minutes and flip.  Bake another 10 minutes until fork tender.  Take the baking sheet out and spoon some sauce over each round, place pepperoni on top and sprinkle with Italian seasoning.  Place back in the oven under the broiler on HIGH for about 4-5 minutes.  When the pepperoni gets crispy edges, remove from the oven and serve!

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