- bag of onions
- 1 cucumber
- bag of green beans
- 1 bunch of chard
- head of lettuce
- 3 kohlrabi
- Tomato, Basil, Mozzarella Salad
- cherry tomatoes
- basil leaves torn
- pearl mozzarella balls
- balsamic vinegar (I used ginger blackberry from Olive Branch)
- EVOO
- salt and pepper
Marinate your mozzarella balls in a splash of balsamic and a couple Tbsp of EVOO and refrigerate while you are doing other things. Halve your cherry tomatoes, tear your basil leaves, sprinkle with salt and pepper. Toss to combine after the mozzarella has been marinating for about 30 minutes and serve immediately.
This is perfect as a summer dish or a party plate, etc. One friend I have brought this to the beach when we went and included the cutest toothpicks so people could stab what they wanted!