Do you know the farmers that make your Italian Sausage?
I do. They do a great job and everything is grassfed/pastured and local. Check ’em out! http://sevensons.net/
Week 15 bounty:
- 1 eggplant
- 1 bunch chard
- 4 onions
- 6 tomatoes
- bag of green beans
- 2 bell peppers
- bunch of basil
Eggplant Stacks:
I followed the same recipe as I did for the previous eggplant stacks but instead of using cheese, I used an Italian Sausage log that I cut into rounds and browned in a cast iron skillet before stacking. They fit perfect on top of the eggplant rounds and I was able to use some of my own tomato sauce this go round because of all the tomatoes I’ve been getting lately! I also left out the crumble topping out of laziness, and it worked great!