When I Start to Empathize with Sex Education

As years of patient practice progresses, I get better and better at the art of patient care.  My scientific knowledge has always been on point, but there is a certain art to working with people.  Having the ability to identify their strengths, weaknesses, building a communication strategy, and developing a good B.S. meter are all part of the ART of practicing.  When I was green, fresh out of school, I held a very purist point of view.  The perfectionist in me wanted to know the best way to do things and that was my recommendation.  Period.  I knew there lived a grey area, but the grey area simply appeared a slippery slope to me, and I wanted nothing to do with someone enjoying the slip and slide.  This SERIOUSLY bothered me for a long time when I started out.  I wanted my patients to get better, I wanted them to be healthy, and I wanted success for them!  If I was going to help them achieve these things, how could I ever recommend a packaged food and feel good about it?!  How could I ever give them a sugary dessert recipe and tell them it’s ok?  How could I give them any “best of the worst” options and sleep well at night?!?!?

I was thinking about this the other day when I was talking to a patient about doing her best with the options she had at the moment.  Do I ever recommend a McDonald’s hamburger as healthy?  NO!  But what if that’s the ONLY place to get food for 100 miles?  Then we need to entertain the slip and slide and be honest about how to avoid it in the future.  Then we need to move on and not beat ourselves up about it.

It kind of reminded me of the debate in sex education: abstinence vs. condoms.  What do you do?  You don’t want young people having sex all over the place, getting STD’s and having babies before they are ready!  However, you know they are teenagers and arming them with tools to ensure their safety is necessary.  Do you give a teen a condom and say “I’m giving you this condom, but you shouldn’t have sex, ya know?”  That’s a big problem!  Do you stand by the purist argument saying we aren’t even going to address it because it shouldn’t be happening?  We all know those techniques don’t work very well, and we certainly have learned this the hard way in some cases.  So, how do you talk about RESPONSIBLE risk taking.

Working with patients is no different.  We live in a world full of temptation that is bound to get into people’s lives on occasion.  We can’t ignore the temptations or they will likely be abused in a risky fashion.  This is part of why I created a blog full of desserts.  Desserts are often a huge culprit in the world of health issues because they are full of processed sugars, refined grains, GMOs, and chemicals.  So, I’d rather provide a tool for responsible indulging than to allow you to kill yourself when you see a cupcake.  This is also the reason that I don’t have people worry about meat sources in the very beginning.  WHAT?!  I know, I personally care a lot whether my meat was grassfed, pastured, humanely raised, etc.  However, if finding that is impossible for a patient at the moment (on top of all the other changes), I’d rather talk about what cuts of meat are better if they aren’t perfect specimens.  I’d rather give them convenient or affordable options to make good choices regardless of if those choices aren’t perfect.

You will see this tug of war in my head if you ever ask me a question about food in passing.  It doesn’t give me enough time to preface my answer, but I don’t want to leave you without information.  Therefore, in a split second, I assess what the best answer is for taking RESPONSIBLE RISK.  Then, I hope you become my patient so we can talk about all the aspects of health, what fits into the bad, better, best categories, and why your individual health status may put more pressing need into a certain category of compliance.   Just like mom wants to have an open dialogue of communication about sex BEFORE it happens, I like to talk to patients about the facts, their situation, and how to make the best decision for them and their unique circumstance.  This empowers them and creates sustainability for continued improvement without me watching over their shoulder.  After all, that’s what our goal is in both instances: arm with information so the best decisions can be made when the authorities ARE NOT AROUND.   In that sense, my job is not much different than that of a sex ed teacher.  Food for Thought.


Paleo Crockpot BBQ Chicken

Everyone loves BBQ!  Well, except for me.  I don’t like condiments!  Before you scream at me, hold your breath.  I already know: I’m CRAZY!  However, if the sauce can be cooked into the meat somewhat, then I can actually enjoy it!  When one of my friends at the gym started selling his homemade paleo BBQ sauce, I knew I had to try it.  No better way to try it than an easy crockpot recipe!  I could totally eat this weekly!  To me, the sauce is like a tomato-based BBQ sauce.  If you prefer a sweet BBQ, you could add some coconut sugar.  If you prefer a smoky sauce, try smoked paprika.  If you prefer really spicy, feel free to add some red pepper flakes!  I think this sauce is a perfect foundation for anyone’s taste buds!
If you want to try some of this sauce for yourself, contact Troy Campanello on Facebook and he will hook you up!  He is selling it to raise money to help his wife get up north for a prestigious Crossfit competition that she was invited to compete in alongside only 14 other ladies over 50 who received invites, as well.  AKA It’s kind of a big deal!
Recipe Heading
Ingredients:
3lbs boneless, skinless chicken breasts
12oz of your fave BBQ sauce (I used T-Roy’s Paleo BBQ Sauce)
2 Tbsp of Italian seasoning
2 Tbsp coconut sugar (optional)
2 Tbsp Worcestershire sauce
Directions:
Place your chicken breast into the crockpot seasoned with salt and pepper.  Add the rest of the ingredients on top.  Turn the crockpot to high for 3-4 hours.  Shred the meat and cook another 20 minutes.  Done!

Kale, Peach, and Avocado Salad

This recipe was born out of the necessity to use massive amounts of kale, basil, and parsley in addition to having peaches that needed to be used before they went bad.  I used my Brussel sprouts and avocado salad as a foundation and switched things around as I needed to based on what I had available! Instead of straight sesame seeds, I also opted to use seaweed Gomasio, which is a combo of sesame seeds, seaweed, and salt.  This is an awesome opportunity for those trying to support their thyroid function to use food as medicine! Kale is a hearty green, so leftovers hold up nicely in the fridge if you don’t eat it all in one sitting.
Kale, Peach, Avocado Salad
Ingredients:
5 cups of kale, chopped
2-3 avocados, diced
1/2 cup chopped parsley
1/2 cup chopped basil
2 peaches, diced
1 Tbsp seaweed Gomasio (or sub just sesame seeds)
Directions:
Combine all the ingredients and enjoy!  Feel free to mix and match ingredients based on what you have, what was on sale that week, or what is in season!

Fecal Transplants: My Prediction for the Future of Medicine

I have known about fecal transplants for years now, but they aren’t used very widely.  However, the topic came up in full force at Paleofx this year because the focus of the weekend was the microbiome.  If we are 10 times the amount of bacteria than cells, it is pertinent for our bacteria to be balanced, healthy, and happy in order for our body to express health.  Studies have shown over and over than when bacterial imbalance occurs, diseases such as recurrent infections, autoimmune disorders, bowel diseases, allergies, or even metabolic issues can develop.  When a person is in the middle of a disorder that keeps them feeling like crap, it can be a daunting task to think about all the lifestyle changes that need to happen in addition to a treatment phase of care on top of everyday life. That’s probably the toughest part of what I do: teaching a sick person to change their lifestyle while they feel like crap. There is a quick solution: fecal transplants.  Yup,  donated poop from a healthy individual into the intestinal tract of a sick individual.  This simple transplant has nearly cured diabetes in some, completely recovered patients from E. Coli complications, and reversed autoimmune diseases.

I think there is no question we are realizing just how important it is to take care of our bacterial health.  However, in a world of convenience and quick fixes, we don’t have many that address the underlying issues.  If the heart of most diseases today has a component of gut bacteria imbalance, aka dysbiosis, then this is surely the wave of the medical future.  In some ways, this makes me happy that a treatment will be addressing the cause.  In other ways, it is still just a bandaid.  If someone develops a disease and gets a fecal transplant to address it, it’s like giving a new liver to an alcoholic without the expectation that he or she quits drinking!  If the lifestyle factors that contribute to the imbalance in the first place are not addressed, the same dysbiosis will surely develop.  So, once again, lifestyle medicine is crucial to treatment and success.

The other problem I see is if everyone has crappy lifestyles and so many have bacterial balance issues, who is going to donate healthy poop?!  Maybe we will get it shipped from other countries.  That’s a thought, although it may not have great results due to the fact that your environment and ancestry determine the appropriate bacteria levels that are healthy for you.  However, this is a huge issue!  If every American has issues from diabetes to debilitating autoimmune diseases, who are the donors!?  Maybe this will be my side career.  Myself and my healthy friends and former patients will start a poop bank.  We have abundant resources if you consider the number of times one defecates in a week.  It would go for top dollar!  I may be on to something.

Moral of the story is: Bacterial health is crucial to your health.  If you have imbalance that is severe or unresponsive to changes implemented by a knowledgeable functional medicine practitioner, a fecal transplant may be worth trying.  If you were going to try it, you would need to be responsible about the donor.  AND mark my words, this will be the next big thing in medicine, but it will still not make a sick person well for very long if they continue the habits that caused the imbalance in the first place.  Would you take my poo?  That is the question.

Tips to treat your bacteria with love:

  1. Stay away from synthetic medication if you can, especially antibiotics (I can help you with this if you don’t know where to start!)
  2. Eat lots of fresh fruit and veggies, including some tubers (bacteria love to each soluble fiber)
  3. Cut out processed foods (yes, that means ANYTHING in a package)
  4. Take a probiotic (I have links to ones I like in the “store” across the top)
  5. Keep stress low
  6. Get 8 hours of sleep a night
  7. Don’t be obsessed with cleanliness; using antibacterial everything kills the good guys
  8. Buy organic produce and don’t worry too much about having it extra clean (soil organisms actually HELP the gut)
  9. Don’t use essential oils for ingestion on a regular basis, they act as potent antimicrobials and should be used orally for treatment of pathogenic issues for short durations only!
  10. Consume bone broth regularly in order to aid in digestion, maintain gut integrity, and create a nice environment for those little bacteria of yours!

Paleo Dry Rub

I am not a huge fan of smoked meat because it makes me nauseous.  Literally.  Every time I go to a BBQ with smoked meat and have a cocktail, I feel like I might puke and think I drank too much.  Then I look down and realize I haven’t even finished a single drink!  You’d think I would learn my lesson, but I still make the mistake of having smoked meat at least once a year.  Oh well.  If you are a grill master and love to smoke some ribs, this rub is an awesome option.   It isn’t much different from any regular rub recipe you may find except for the fact that the sugar is coconut sugar. Coconut sugar is similar to brown sugar because it has that molasses hint to it.  However, it comes from coconut sap instead of sugar beets.  Sugar beets are often genetically modified, so if you are trying to stay GMO-free, coconut sugar may be a great swap!
Dry Rub
Ingredients:
1/2 cup coconut sugar
1/4 cup paprika
1 Tbsp black pepper
1 Tbsp salt
1 Tbsp chili powder
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp cayenne
Directions:
Mix all the ingredients and rub it on some meat.  Smoke that meat.

Exercise: No Play, No Gain

This is another post based on the speakers I attended at Paleo(fx) in Austin.  There were a few speakers that focused specifically on exercise, and I’ll be touching on the more complex theory behind Mark Sisson’s talk, but for now, this is all about a reality check for trainer, Darryl Edwards.  I really connected with his story because, like most of us, I have fallen out of love with exercise at points in my life.  Most people who are active will get really pumped at some point about a new sport, a new workout routine, a new fitness regime.  They will go all in, 110%, cult-syle.  To be honest, I did this with Crossfit!  I loved the competitive feel of the workouts, the opportunity to push my limits, an entire community of people doing what I was already doing alone (functional movement), and the new-ness of it all.  After a couple years, I fell out of love.  Not because anything had changed.  Nothing had changed but my own pressure around it.  I wanted to keep getting better, I was getting more competitive, I started placing expectation around my performance.  At the same time, I wasn’t focusing enough on fueling and recovery, which meant instead of building, I was breaking down. This environment I created around my workout was forcing me to dread going to the gym! I took a little time off, but never gave it up completely.  I just needed a moment to breathe, to redefine what mattered to me, to be realistic about what I wanted out of it, and to allow it to be fun again.  It could only be fun for me if I dropped my performance expectation and focused on the real goal, which was “funning” with awesome people to maintain my functional abilities.

Darryl also fell out of love with exercise…and he was a trainer.  Ooops.  What now?  As he sat on the couch one day, he wrote a letter to exercise.  His letter mimicked that of a breakup letter to a lover.  He related it to the cycle of a relationship and even though I couldn’t take notes verbatim that quickly, here is the gist:

Exercise,

We started off so strong.  I fell in love with you almost immediately.  I looked forward everyday to spending time with you!  I told everyone I ran into about you, how much fun we were having, how great you were.  As the weeks went on, I started to resent you.  You kept demanding more and more from me.  You were taking all my time.  You were keeping me from things I enjoyed in life.  No matter what I did or how hard I pushed, I was never good enough. I’m sorry to say that it all began to wear on me.  I have strayed.  I have been seduced.  I have fallen out of love with you.  You no longer provide me with those feelings of strength, self-worth, and joy.  I am breaking up with you, and I have found another.  She calls me daily and I have decided to give in to her.  You may know her, for she has stolen many of your other lovers, her name is Couch.

Exercise starts so rewarding, you feel invigorated, you tell everyone about it…until one day it becomes too demanding.  It keeps expecting more from you, it doesn’t feel as good.  You may break up or be seduced by your couch.  How do you fall back in love?  Play.

Having fun is the only way exercise remains enjoyable.  For some people, its engaging in a sport, some love dancing, some love being on a team.  I feel as though in adulthood, groups are great because exercise, activity, and movement are always more fun with you are doing it with other people!  It quickly turns into just another childhood night after school when you ask mom if you can go play.  Create fun in your exercise, and you will be must more apt to continue to move.  That is why I never left Crossfit; I love the people.  It never feels like a chore when I show up to Crossfit Michiana and see the faces of all my peeps.  Some days we are team members working with each other in a workout, other times we are fresh and excited about some friendly competition, and other days we are all “just there.”  Maybe the days we were “just there” weren’t our best performances, but we all left feeling better than before we walked in.  We probably laughed, joked, and for a short moment, forgot about the stresses of the day.  Find your play.  Make it fun.  Exercise for our body is as essential as water.  It’s a daily requirement in some shape or form.  It creates the environment around your genes and encourages healthy genetic expression.  We were meant for movement, and it might as well be called “play.”

Darryl runs a website : primalplay.com


Bell Pepper Boats

Are you getting tired of recipes that aren’t recipes?  I hope not, because I post this stuff for you guys!  I’ve shared this idea tons of times, but I figured it’s helpful to have it on the list of snacks (or quick meal ideas).  Nature has created perfect portable options for us that are free of plastic, free of lids, free of hassle.  Sometimes people don’t have time to cook, and throwing fresh ingredients together can be a great option to get clean food in your belly without much hassle.  Feel free to stuff your boats with whatever you have on hand: tuna salad, leftovers, ceviche, store-bought guac, scrambled eggs, etc.
Bell Pepper Boats
Ingredients:
1 bell pepper, halved lengthwise and core removed
1 avocado
salt and pepper
cilantro
optional: lime, tomato
Directions:
One the bell pepper has been halved, fill it with half the avocado and mash it up a bit in each boat.  Top with salt and pepper.  Enjoy like this or add cilantro, fresh lime juice, tomato, tuna….whatever floats your boat!

We Live In A Borrowed World

As I work with patients to correct disease, restore health, and give a foundation for their growth moving forward, I often contemplate what the world will be like in 10 years, 100 years, or 200 years.  As a species, we are doing a great job of creating a perfect storm for extinction.  With statistics of diseases growing exponentially, it’s only a matter of time before we will not be able to come up with enough drugs or surgeries to outsmart the diseases that will kill us.  We are looking at a population that will have 1 out of every 2 children born having autism.  Cancer is no longer confined to the elderly.  Diabetes has no mercy.  Anxiety and depression are literally causing our species to be sad, mad, feel as though we have no purpose, and unfortunately creating the tools by which we use to act badly toward one another.  All of these things rising without a real change in genetics.  If this were genetic, we would see MASSIVE shifts in our genome, but guess what, we haven’t seen more than 2% change since hunter gather times.  That means this is all directly linked to our environment.

If we left it at that, it may not seem like it could get any more depressing!!  However, we keep having children, we set our alarms every night in anticipation for tomorrow, we seek out healthcare professionals for answers to our problems.  These things tell me there is hope in the human race; if there was no hope, why would you ever consider bringing a life into such doom and gloom?  Why would you bother to even get up tomorrow?  Why would you give a damn whether or not you could change your health?  The fact that this hope for a better future exists, means that we all have a responsibility to be a part of it.

“Each generation borrows the world from the one that came before it and holds it in trust for those yet to arrive.  Each generation is a steward of this great gift while it is ours.”-John Izzo

On a very simple level, we have a responsibility to treat this Earth with respect, to take what we need and nothing more.  Part of our purpose, the purpose greater than yourself, is to leave this Earth better than when you arrived.  Do we do this by poisoning the crops, which in turn kills our soil?  Do we do this by over-prescribing antibiotics to the point of creating super-microbes that are resistant to any drug we could ever come up with?  Do we do this by feeding animals inappropriately in order to mass produce cheap meat?  Do we create such a shitty environment in our body that we hope our children can overcome all the epigenetic timebombs?  Please tell me we do this by single-handedly creating the sickest population ever to exist while turning a blind eye that we are the ones creating it.  If these are NOT what we should do to create a better future, then what are we doing?!?!

The beauty afforded in all this is that no matter what we do, the Earth and its microbes will still exist even when we have managed to destroy ourselves.  The world began with single cell organisms, and it can certainly maintain its livelihood without us.  If I consider purpose in life, happiness, and the greater good, I can’t help but continually ask: “What have you contributed today to leave this Earth better than when you arrived?”  If we did nothing else but ask that simple question daily, we may have a fighting chance to be happy, healthy, and leave a world worth living in for future generations.  After all, they will inherit the world we have borrowed from those before us.  Would you want to live in the world you are creating?


Shrimp, Pepper, Pineapple Skewers w/Grilled Avocado

You are getting tired of me saying this….but another recipe that’s NOT a recipe!  This is seriously what just pops in my mind when I look in the fridge and see ingredients.  Shrimp is an awesome protein to have in the freezer because it thaws and cooks quickly.  It is also an amazing source of nutrients and variation in your protein sources is a good practice to have.  Pineapple is also something I only really go for in the summer because my cravings are often fruit related when it’s super hot out.  Pineapple has tons of enzymes present in it that aid in the digestive process and bromelain which aids in healing tissues and meat digestion.  I happened to have cilantro pesto in my fridge because cilantro was growing like crazy, and I often make pesto to preserve herbs. Grilled avocado is a food I never experienced before until my gym had a party and the son of one of the couples was cooking for us.  Culinary arts are his passion and profession, and grilled avocado and grilled romaine were quickly added to my vegetable ideas!
Shrimp skewers
Ingredients:
shrimp, wild caught, peeled and deveined
bell pepper, cut into chunks
pineapple, cut into chunks
cilantro pesto
salt and pepper
juice from half a lemon
red pepper flakes
avocado, halved and seed removed
Directions:
Place the shrimp in a bowl mixed with cilantro pesto, lemon juice, salt and pepper, red pepper flakes and let marinade while you getting your pineapple, peppers, and grill ready. Heat the grill or grill pan to medium high heat.  Place your ingredients on the skewers however you like them.  (remember that if you are grilling with wooden skewers that you will need to soak them in water for 30 minutes prior so they don’t burn).  Place your made skewers on the grill along with an avocado that you cut in half (place cut side down). Grill for 3 minutes on one side and flip, cooking for another 2-3 minutes.  Remove from the grill and enjoy!

Lessons From an Oil Change

I have always had Tuesday’s off from seeing patients, so that tends to be the day I schedule all of my own body maintenance, appointments, errands, etc. On this past Tuesday’s agenda was to get a massage and an oil change. As I was sitting at the shop, waiting for my car to be done (in my greasy hotmess-ness), I started to think about how the two appointments I had that day weren’t too different from one another. I knew I needed an oil change because it was around 3,000 miles since my last one. Was there a noise that sent me running to the shop? Nope. Was there a sensor telling me my oil was sludge? Nope. Then really, how did I know? Because we know that oil has a lifespan and that lifespan (depending on the oil) is around 3k miles or 3 months. What would happen if I waited until my car was throwing symptom after symptom at me that something was up? I may have actually waited TOO LONG to JUST need an oil change!
My massage wasn’t really much different. Did I have an ache, a pain, a problem? Nope. Did I have a “reason” to see the massage therapist? Nope. What I did have was a consistent timeline in my body that knows every month is good maintenance. There are so many benefits to massage that I won’t go into, but what I can tell you is that many times people go in for a massage and during the session, they realize how tight a certain muscle is, or notice a random spot of soreness. These things weren’t screaming in need, they simply had adhesions or stagnant blood flow. You never would’ve been aware they existed unless the massage therapist ran across them. Oh wait, you likely may have known a few months later when something started nagging at you. At that point, you are not getting maintenance, you are in need of acute care that requires multiple appointments within a short time frame.

Let’s look at it from another point of view because my mind does this; therefore, I am bringing you inside of my mind for that 10 minute break I had during the oil change. What happens when you have a check engine light come on on the dashboard? Do you take it to the shop for diagnostics? I would like to hope so. Would you be satisfied if they just put some electrical tape over the light or went in to the computer system and just turned it off without truly diagnosing the problem? What if they came back after that and said “All better! No more check engine light!” I sure as heck wouldn’t want that type of mechanic! Then why do you let the doctor give you a medication for your symptoms? It’s essentially the same thing. You have a joint pain? Take this anti-inflammatory. It will “cover up your check engine light.” What if the problem is actually an overuse pathology, a bone tumor, or a side effect to the cholesterol meds you’ve been taking? Have you fixed the problem? Nope. What if you have heartburn because your stomach isn’t producing enough stomach acid for your sphincter to get the message to close? You reach for a pill that is alkaline (like tums) to neutralize the hydrochloric acid coming up into the esophagus which dampens the symptom of burning; however, it did NOTHING for the underlying reason why the “check engine light” came on. The reason you had the symptom of heartburn is likely because there isn’t ENOUGH stomach acid.

You see, doctors are just like mechanics. However, you hold your mechanic to a higher standard in many situations. You would never put up with a mechanic just covering up a light or telling you to turn up your music so you can’t hear the clunk! Those solutions would be nothing more than covering up the symptom that brought you in. However, you often let the doctor give you a pill for a symptom that comes right back if you don’t take it. You want your body to last your lifetime? Then you must put a standard for it’s care at the same level as your car. At least you can replace a car; you only get one body.

*Thank you to my favorite mechanic, Patrick, at SAS Auto for always DIAGNOSING the problem, giving me all of my options, and doing what’s right for my good ‘ole car that gives me the ability to travel to all my patients near and far!