This was an old friend that used to pop up at every party at my gym years ago. I wanted to log it on the blog simply to capture the recipe, so I never forget it! Julie Bauer was the brain child behind this creation, although this recipe isn’t exact to her original. They are moist, hiding veggies, and hit the sweet tooth spot!
Sweet Potato Brownies
Ingredients:
- 1 Sweet Potato, cooked (I poke holes with a fork, throw it in the microwave for 3-5 minutes, and scoop out the inside)
- 1/4 cup grassfed butter
- 1/3 cup honey
- 1 tsp vanilla
- 3 eggs
- 3 Tbsp cocoa powder
- 3 Tbsp coconut flour
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- pinch of salt
- 1/2 cup dark chocolate chips
Directions:
Preheat the oven to 350F. Grease an 8×8 pan. Mix all your ingredients together and pour into baking dish. Bake for 30-35 minutes. Let cool, and serve!