It’s fall. It’s Halloween. It’s squash season. That means many of you may decide to throw away the seeds inside your beautiful squash. I’m here to tell you not to! This roasted seed recipe reminded me of popcorn! Feel free to use whatever spices you think you would love! It’s a blank slate for a delicious snack.
Roasted Squash Seeds
Squash seeds, cleaned
Herbs to Provence
Preheat oven to 275F. Once seeds are cleaned and dried, put on baking sheet and sprinkle with salt and spices and roast for 15 minutes or so. You’ll be able to smell them get toasty! Eat up! Put them in your salad, eat as a snack, or top your squash soup with some for a little crunch!