I’ve posted about ice cream made out of frozen bananas before, but I had never seen it made out of frozen pineapple until recently! Apparently this is something they serve at Disney Land? I wouldn’t know. Anyway, I wanted to stay pure to the simplicity but add a little protein to it. I used full fat coconut milk as the liquid to make sure there was a decent fat ratio, as well. Feel free to do whatever you’d like to this recipe! Top with toasted coconut, add protein powder as a post workout recovery, or add spices like nutmeg, cinnamon, and chili powder!
1 pineapple, cup into chunks and frozen
1 cup of full fat coconut milk
2 Tbsp collagen (Great Lakes green label)
Add it all to a high speed blender and go until it turns smooth and mimics soft serve ice cream!
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