If you have a cherry tomato plant overflowing and don’t know what to do with all those maters, this is an awesome options to use them up! It’s easy, but does require a food processor.
Cherry Tomato Sauce
cherry tomatoes (enough to fill a sheet pan)
onion, any kind rough chopped
3 cloves garlic, peeled
6 basil leaves (and any herbs you feel like adding)
salt and pepper to taste
Cooking oil of choice
Preheat oven to 350F. Throw your tomatoes, onion, garlic, salt, and oil on a sheet pan and roast until the tomatoes shrivel, which should be about 35 minutes. In the food processor, add the basil, and add the pan contents once cooled slightly. Process until smooth. Add salt and pepper to taste. Store in the fridge, freeze, or can!