I just got back from a trip, and like most people, I had nothing in the fridge to just heat up! So, I wanted to show you guys what my impromptu lunch looks like when there are no leftovers and I haven’t been to the store. It’s not Monday…but it is for me!
Sautéed bell pepper (from my garden), sweet potato (from the CSA), chives and parsley (from my herb bed), and 2 fried eggs (from the office) on top! Easy peasy. Done in 10 minutes.
CSA Week 21 Bounty:
- bag of braising greens
- bag of salad mix
- bunch of carrots
- 1 bunch of Swiss Chard
- 3 delicata squash
I have one more week to go! Bittersweet moment when the CSA comes to an end. However, they are having a harvest party November 8th if anyone is interested in meeting the farmer and joining the fun!