CSA Week 18: Paleo Tacos!

 Paleo Tacos


  • 1 lb ground beef
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup cilantro, chopped

Taco seasoning: (from Mark’s Daily Apple)

  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon onion powder
  • 1/4 teasoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper


Brown the beef in a pan.  If you are using grassfed beef, there shouldn’t be much fat in the pan.  Otherwise, you may want to drain off the excess before adding the spices.  Add the spices to the meat along with the chopped up veggies and cilantro. When your onions are translucent, it’s done!  Top with a big ole heaping of avocado.

I often double this and eat as leftovers for lunch because it is very forgiving when reheated over and over. ;)

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