Coffee Fudge Cubes

ice cube fudge
I haven’t posted any recipes in a while because sometimes I get sick of eating so many desserts (and that’s what people like to drool over!), and sometimes I am making stuff that fails miserably.  Well lately I have made my favorite chocolate chip cookies, some definitely-not-worth-it chocolate cupcakes, and some coffee fudge cubes!

Coffee is my favorite vice, and I think everyone should be ingesting more gelatin.  So why not combine the 2?  I found a recipe online for gummies that were cafe latte.  I bookmarked it just for a moment like this.  I made the recipe as it called for everything, but it made so many gummies there was no way I could eat them all without them going bad.  So, I wondered how they would freeze.  Poof!  The turned into fudgesicle cubes!

Coffee Fudge Cubes

  • 1 cup strong coffee (I used coffee concentrate that I picked up while in Davenport)
  • 3 Tbsp gelatin
  • 1 can full fat coconut milk
  • 1/4 cup coconut sugar (or sweetner of choice..or omit all together!)
  • 1 Tbsp maca (optional) (you could use cocoa powder if you wanted mocha flavor)


Mix coffee and gelatin in a bowl.

Heat coconut milk over medium heat until it’s warm and add then add the sugar, maca and coffee mixture.  Stir for 2 minutes as they combine. Pour into ice cube trays.  If you want jello consistency, put in the fridge.  If you want fudgesicle consistency, put in the freezer.  Each cube is like a little bite of that childhood fave.

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