I’m obsessed with my almond cookies that have lemon in them. I don’t know why, but I think they are just the perfect balance between brightness, salty, and sweet! I used the base of that cookie recipe to make a fall spice version! This cinnamon cookie is exactly what it sounds like: cinnamon-y, slightly sweet, and the perfect cookie texture. This would be an absolutely amazing cookie to have with coffee, tea, or some good ole dandy blend! It’s almost fall, start embracing fall spices!
- 1 3/4 cup almond flour
- 1 cup arrowroot
- 1/2 cup coconut sugar
- 1/4 tsp salt
- 3 tsp cinnamon
- 2 tsp vanilla
- 1/2 cup grassfed butter or coconut oil, melted
Preheat oven to 300F. Whisk together all your dry ingredients. Melt your butter and mix in all the vanilla. Add to the dry ingredients and mix around until a dough forms. Using your hands, make golf ball sized dough balls and place on a lined cookie sheet. Bake for 5 minutes and then take them out and use a fork to press them down gently. Place back in the oven to bake for another 15 minutes.