Blueberry season is transitioning into apple season, but that doesn’t mean I didn’t stock up on my favorite variety of blueberries! I have a dehydrator that I don’t use that often and have always wanted to attempt fruit leather. This year, I finally got around to it, and it was super easy. I don’t usually snack that much, but if you have kids, this could be a really fun project and snack idea for them to participate in and enjoy the fruits of their labor!
You could use any fruit puree really, including any applesauce you may create from apple season!
Blueberry Fruit Rollup
- 1 lb thawed blueberries
- Juice from half a lemon
- Tbsp of honey
Puree all the ingredients in a blender and spread over a parchment paper-lined dehydrator tray or baking sheet if you do this in the oven. Follow your dehydrator instructions. My dehydrator I used at 115F for 8 hours. If you use the oven, place it at 170F and bake for 6-7 hours until it isn’t sticky when you touch it. Roll it up, and enjoy!