Bacon Wrapped Scallops

Once again, this is barely a recipe because there is really nothing to it.  However, I’m trying to share simple recipes with everyone, so people do not get stuck in the idea that every meal needs to be elaborate and take forever.  These bacon wrapped scallops can be thrown over a salad, like I have in the picture, eaten alongside veggies, act as an appetizer, etc.  They are quick and easy on top of being super tasty!  Adding more seafood to your diet will also increase your intake of vital minerals you may not receive otherwise. You could easily sub shrimp for scallops, but I would cut down the cook time by about half during the first step.
Bacon-wrapped Scallops
Bacon, uncured
Preheat oven to 425F. Cut bacon in half.  Wrap the bacon around the scallop and secure with a toothpick. Bake the wrapped scallops for 15 minutes, then flip.  Once flipped, turn the broiler on high and cook for another 5-10 minutes until bacon crisps up!

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