Let’s face it, I love picking vegetables from the garden! However, when I turn around and see that I am 5 zucchini deep because I haven’t used any in a couple days, it’s nice to have an awesome casserole that can use LOTS of squash, taste amazing, and be a little different from the typical grilled version. This is a recipe that I created a couple years back but didn’t realize it wasn’t on the new blog until I went looking for my own recipe yesterday! I made sure to get it on the new site just in time for all your squash needs. ;)