Chia Seed Pudding

I have been posting a lot of breakfast recipes this past week for a special someone I am working with that finds quick easy breakfast as an obstacle!  I’m a creature of habit when it comes to breakfast especially; however, I have made all of these recipes for a long time on occasion and love them all!  So, I might as well get around to sharing them for anyone else who may want easy breakfast (esp if you don’t appreciate eggs).

Chia Seed Pudding

  • 1 can full fat coconut milk, canned
  • pinch of salt
  • 1/2 tsp cinnamon
  • 4 dates (or 2 tbsp. maple syrup or honey)
  • 4-6 Tbsp Chia seeds
  • optional toppings: blueberries, bananas, granola, ANYTHING!

Mix all ingredients together. (if you are using dates then you will need to use a blender of some sort).  Let sit in the fridge overnight. Grab as is for breakfast or add take a few extra seconds to throw a topping on there!

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