“Cheesy” Roasted Broccoli and Cauliflower

Cheese.  Everyone loves it.  However, if you avoid dairy, there may be a spot in your heart reserved for your favorite past time.  I am by no means calling this recipe creamy, but I am saying that it has a “cheesy” flavor to it due to a little ingredient called nutritional yeast.  Nutritional yeast is a deactivated yeast that comes in yellow flakes.  I wouldn’t call it a nutritional powerhouse, but it does have quite a bit of B vitamins!…and it kind of tastes like cheese.  You know those cheesy kale chips you find at the store?  Yup, nutritional yeast made those “cheesy.”
“Cheesy” Roasted Broccoli and Cauliflower
Ingredients:
Broccoli, cut into small florets
Cauliflower, cut into small florets
Saturated fat of choice for roasting
salt and pepper
Nutritional yeast
Directions:
Preheat oven to 350F. Place broccoli and cauliflower florets on a baking sheet and coat with oil, spices, and nutritional yeast. Roast for 35-40 minutes.  Enjoy!

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